Brunch / Small Plates Menu
Saturday and Sunday 10am - 3pm
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eggs sardou
£6.5
softly poached egg with creamy spinach, artichoke heart and hollandaise sauce
breakfast tacos
£12.50 (GF)
4hr birria beef or Halloumi (V)
cheese, pico de gallo, smashed avocado, fried eggs and chilli hollandaise sauce
avocado toast
£6.5 (V)
la chouquette sourdough toast with chilli, lime, corriander infused smashed avocado with feta, pearl drop peppers and sunblush tomatoes
saison seafood bowl
£9
mussels, clams, shell on prawns, crab claws in a ginger, garlic chilli and lemon butter sauce served with a slice of bread to mop it up.
​... add lobster £7
po-boys
£12.5
New Orleans style sub sandwich
- New Orleans spiced grilled chicken and hot shrimp
- cajun fried catfish
- saison chopped steak and cheese
- cajun and lime tofu with holy trinity topping
loaded fries
£8 any two toppings
...extra item £3
​- brisket
- avocado
- re-fried beans
- kabanas sausage​​
- halloumi
- cheese
- pico de gallo
- gravy
- chicken