Brunch / Small Plates Menu
Thursday to Sunday 2pm - 8pm
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eggs sardou
£6.5
softly poached egg with creamy spinach, artichoke heart and hollandaise sauce
saison 4hr birria beef tacos £7 (GF)
pulled brisket, cheese, pico de gallo, smashed avocado, sour cream and chilli hollandaise sauce
avocado toast
£6.5 (V)
la chouquette sourdough toast with chilli, lime, corriander infused smashed avocado with feta, pearl drop peppers and sunblush tomatoes
saison seafood bowl
£9
mussels, clams, shell on prawns, crab claws in a ginger, garlic chilli and lemon butter sauce served with a slice of bread to mop it up.
​... add lobster £7
jambalaya
£8
cajun chicken, shrimp and kabanas sausage (V options available)
gumbo
£8
a hearty southern american dish with shrimp, clams and kabanas sausage (V options available)
creole daube
£8
slow cooked beef brisket with a hint of spice served with rice and southern green beans and bacon
po-boys
£12.5
New Orleans style sub sandwich
- New Orleans spiced grilled chicken and hot shrimp
- cajun fried catfish
- saison chopped steak and cheese
- cajun and lime tofu with holy trinity topping
loaded fries
£8 any two toppings
...extra item £3
​- brisket
- avocado
- re-fried beans
- kabanas sausage​​
- halloumi
- cheese
- pico de gallo
- gravy
- chicken